Greek-style Baby Red Potatoes
1 ½ pounds quartered red potatoes
½ cup extra virgin olive oil
¼ cup fresh squeezed lemon juice
Salt and pepper
1 ½ Tablespoons minced garlic
2 Tablespoons finely chopped rosemary.
Mix potatoes, olive oil, lemon juice and salt and pepper in a large bowl.
Roast on a baking sheet at 400F for 40 minutes.
Add garlic and rosemary and toss well.
Roast for an additional 10 minutes.