top of page

Arugula and Parmesan Salad

Serves 4 

4 handfuls baby arugula leaves

Parmesan shavings

8 sundried tomato halves, julienned (cut in strips)

1 lemon

Extra virgin olive oil


Place arugula on plate.

Top with parmesan shavings and sundried tomato strips.

Squeeze fresh lemon juice over the top and drizzle with olive oil.

Season with salt and pepper.

bottom of page