Arugula and Parmesan Salad

Serves 4 

4 handfuls baby arugula leaves

Parmesan shavings

8 sundried tomato halves, julienned (cut in strips)

1 lemon

Extra virgin olive oil

Method:

Place arugula on plate.

Top with parmesan shavings and sundried tomato strips.

Squeeze fresh lemon juice over the top and drizzle with olive oil.

Season with salt and pepper.