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Serves 6

2 cups chickpeas, drained and rinsed

1/2 teaspoon kosher salt

2 garlic cloves, minced

1/3 cup tahini (sesame paste)

6 Tablespoons freshly squeezed lemon juice (3 lemons)

A few dashes Tabasco

Cumin to taste, about 1 Tablespoon

Salt and pepper to taste



Place all ingredients in a food processor and blend until smooth.

Serve with cucumbers, celery, and carrot sticks.

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