Serves 6

1 ½ pounds quartered red potatoes

½ cup extra virgin olive oil

¼ cup fresh squeezed lemon juice

Salt and pepper

1 ½ Tablespoons minced garlic

2 Tablespoons finely chopped rosemary.

 

Method:

Mix potatoes, olive oil, lemon juice and salt and pepper in a large bowl.

Roast on a baking sheet at 400F for 40 minutes.

Add garlic and rosemary and toss well.

Roast for an additional 10 minutes.