Roasted Greek Potatoes
Prep Time:
Cook Time:
Serves:
Serves 4
Ingredients
1 teaspoon salt | 1 teaspoon black pepper | 1 teaspoon sweet paprika | 1 teaspoon dried rosemary or 1 Tablespoon fresh minced rosemary | 4 large baking potatoes, peeled, washed, cut into wedges | 8 large garlic cloves, chopped | 4 Tablespoons Greek extra virgin olive oil | juice of 1 lemon | 1 ¼ cup vegetable or chicken broth | ½ cup grated Parmesan cheese | 1 cup parsley leaves, roughly chopped
Preparation
1. Preheat oven to 400°F. | 2. In a small bowl, mix together spices. Set aside. | 3. Place potato wedges in a large lightly-oiled baking dish and sprinkle with the spice mix. | 4. Toss potatoes together briefly to evenly distribute spices. | 5. In a bowl, whisk together chopped garlic, olive oil, lemon juice, and broth. Pour into baking dish with potatoes. | 6. Cover the baking dish with foil and place in the oven for 40 minutes. | 7. Remove from oven briefly. Uncover and sprinkle Parmesan cheese on the potato wedges. | 8. Return to oven uncovered to roast for another 10-15 minutes or until potatoes are cooked through and have turned a nice golden brown with a little crust forming. | 9. If needed, place under the broiler for 3 minutes to add more color, watching carefully. | 10. Remove from oven. Garnish with fresh parsley before serving.