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Greek-style Red Potatoes
Prep Time:
Cook Time:
Serves:
Serves 6
Ingredients
1 ½ pounds quartered red potatoes | ½ cup extra virgin olive oil | ¼ cup fresh squeezed lemon juice | Salt and pepper | 1 ½ Tablespoons minced garlic | 2 Tablespoons finely chopped rosemary
Preparation
1. Mix potatoes, olive oil, lemon juice and salt and pepper in a large bowl. | 2. Roast on a baking sheet at 400°F for 40 minutes. | 3. Add garlic and rosemary. Toss well. | 4. Roast for an additional 10 minutes.
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