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Hummus
Prep Time:
Cook Time:
Serves:
Serves 6
Ingredients
2 cups chickpeas, drained and rinsed | 1/2 teaspoon kosher salt | 2 garlic cloves, minced | 1/3 cup tahini (sesame paste) | 6 Tablespoons freshly squeezed lemon juice (3 lemons) | A few dashes Tabasco | Cumin to taste, about 1 Tablespoon | Salt and pepper to taste
Preparation
1. Place all ingredients in a food processor and blend until smooth. | 2. Serve with cucumbers, celery, and carrot sticks.
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