Watermelon & Mint Salad
Serves 4 (side salads) or 2 (main salads)
2 tbsp. honey
2 tbsp. lime juice
1–2 tbsp. extra-virgin olive oil
pinch of salt.
½ watermelon, peeled, cut into cubes
1 English cucumber, cubed (about 2 cups)
15 fresh mint leaves, chopped
15 fresh basil leaves, chopped
½ cup crumbled feta cheese or more to taste.
Whisk together the honey, lime juice, olive oil, and salt in a small bowl. Set aside. In a large bowl, combine the watermelon, cucumbers, and fresh herbs. Top the watermelon salad with the honey vinaigrette and gently toss to combine evenly. Top with the feta cheese and serve.