top of page
Watermelon Salad

Watermelon & Mint Salad

Serves 4 (side salads) or 2 (main salads)

Honey Vinaigrette:

2 tbsp. honey

2 tbsp. lime juice
1–2 tbsp. extra-virgin olive oil

pinch of salt.


½ watermelon, peeled, cut into cubes

1 English cucumber, cubed (about 2 cups)

15 fresh mint leaves, chopped

15 fresh basil leaves, chopped

½ cup crumbled feta cheese or more to taste.


Whisk together the honey, lime juice, olive oil, and salt in a small bowl. Set aside. In a large bowl, combine the watermelon, cucumbers, and fresh herbs. Top the watermelon salad with the honey vinaigrette and gently toss to combine evenly. Top with the feta cheese and serve.

bottom of page